Serving Size: 2 | Cook Time: 15 min
Ingredients:
- 20oz. Spicy Pork Bone Broth
- 1/2 Avocado
- 1 Cup Chopped Cilantro
- 1/2 tsp. Celtic Sea Salt
- Splash of Hot Sauce
Method:
- Warm 20oz Bone Broth on medium heat until simmering
- Add to blender warmed bone broth, avocado, chopped cilantro, Celtic sea salt and hot sauce.
- Blend until smooth... around 20 seconds.
- Pour into your favorite mugs.
- ENJOY!!!!