Serving Size: 1 | Cook Time: 30 min
- 1 1/2 cups of Osso Good Recovery Bone Broth
- 1 leek
- 1/2 cup ground beef; grass fed and finished
- 1/2 tsp sea salt
- 1 cup Dino kale
- 1/2 tsp garlic powder
- Cook your beef in a skillet until no longer pink.
- Saute your chopped leeks in a skillet with avocado oil.
- dd all ingredients into a pot and simmer for about 15 minutes or until warm.