Beef Ramen

Serving Size: 2  |  Cook Time: 15 min.


  • 2 Pouches Osso Good Beef Bone Broth
  • 6-8 oz. Dried Ramen Noodles
  • 1/2 lb. Grassfed Flank Steak (Sliced Thin)
  • 2 Bok Choy Bunches
  • 8-10 Shiitake mushrooms (Sliced)
  • 1-2 Green Onions (Sliced or Chopped)
  • 2 tbs. White Miso Paste
  • 1 tbs. Fish Sauce or to taste
  • 1 tbs. Sesame Oil
  • 1 tbs. Sesame Seeds (Toasted)


  1. In a saucepan warm your bone broth until simmering.
  2. While waiting for bone broth to simmer, sauteé your bok choy, sliced shiitake mushrooms and sliced beef in 1 tbs. sesame oil until done (~5 min. on medium heat).
  3. Once bone broth is simmering add ramen noodles, sliced beef, bok choy, shiitake mushrooms, miso paste and fish sauce. Stir a bit and let simmer until noodles are done (~3-5 min.).
  4. Pour into your favorite bowl.
  5. Top with a sprinkle of sesame seeds and sliced green onions.
  6. (Optional) Add a few hits of your favorite hot sauce. Enjoy and repeat often :)

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