Best Chicken Noodle Soup

Serving Size: 4-6  |  Cook Time: 35 min

Ingredients:

• 32 oz. Chicken bone broth (2 pouches)
• 2 medium onions (diced)
• 2 tbs. coconut oil
• 1/2 tsp turmeric
• 1/2 tsp cayenne pepper
• 1 tsp smoked paprika
• salt and pepper to taste
• 2 12oz. cans full fat coconut milk
• your choice of noodles (optional)
• toppings: hardboiled egg and cilantro

Method:

1. Heat coconut oil over medium heat in a large, heavy bottomed pot. Add diced onions once coconut oil has melted. Let the onions sweat, stirring often about 5 minutes.
2. Add the seasonings (turmeric, cayenne, paprika, salt, and pepper). Cook for 5 minutes, stirring often.
3. Add the Osso Good bone broths and coconut milk. Stir. Bring to a boil. Turn down heat to medium low and let simmer for 10 minutes.
4. Use an immersion blender to fully blend soup to a fully liquid consistency.
5. Pour over cooked noodles. Add hardboiled egg and cilantro to garnish.