Best Chicken Noodle Soup

Serving Size: 4-6  |  Cook Time: 35 min


  • 32 oz. Chicken bone broth (2 pouches)
  • 2 medium onions (diced)
  • 2 tbs. coconut oil
  • 1/2 tsp turmeric
  • 1/2 tsp cayenne pepper
  • 1 tsp smoked paprika
  • salt and pepper to taste
  • 2 12oz. cans full fat coconut milk
  • your choice of noodles (optional)
  • toppings: hardboiled egg and cilantro


  1. Heat coconut oil over medium heat in a large, heavy bottomed pot. Add diced onions once coconut oil has melted. Let the onions sweat, stirring often about 5 minutes.
  2. Add the seasonings (turmeric, cayenne, paprika, salt, and pepper). Cook for 5 minutes, stirring often.
  3. Add the Osso Good bone broths and coconut milk. Stir. Bring to a boil. Turn down heat to medium low and let simmer for 10 minutes.
  4. Use an immersion blender to fully blend soup to a fully liquid consistency.
  5. Pour over cooked noodles. Add hardboiled egg and cilantro to garnish.

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