Serving Size: 3 | Cook Time: 30 min.
Ingredients:
- 2 Pouches Osso Good Chicken Bone Broth
- 1 large cabbage (chopped)
- 1/2 cup carrots (chopped)
- 1/2 cup celery (chopped)
- 1/2 cup onion (chopped)
- 1 tsp salt
- pepper to taste
- 1/4 tsp rosemary
Method:
- Place all ingredients in the Instant Pot
- Set on manual mode for 10 minutes
- Release valve and enjoy