carrot bacon hash

Serving Size: 2  |  Cook Time: 25 min

Ingredients:

• 1/4 Cup bone broth
• 2 cup shredded carrots
• 1 medium green apple- chopped
• 1 leek
• 5 slices of bacon
• 2 tsp sage
• 1 tsp rosemary
• 1/2 tsp salt

Method:

1. Fry bacon on a skillet. Once cooked, place to the side.
2. Pour bone broth into the skillet along with your carrots and leeks.
3. Cook for 5 minutes until your carrots begin to soften.
4. Add in your apple and spices.
5. Cut your bacon into pieces and add back into the skillet. Cook for another 3 minutes and enjoy.