Cauliflower Soup

Serving Size: 2  |  Cook Time: 60 min.

Ingredients:

  • 2 Pouches Osso Good Chicken Bone Broth
  • 1 head of cauliflower (chopped)
  • 2 garlic cloves (chopped)
  • Half an onion (chopped)
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp pink salt
  • Pepper to taste
  • 1/2 cup coconut milk

Method:

  1. Preheat oven to 350
  2. Place your cauliflower, garlic, onions, and your spices on a tray and drizzle with oil. Mix around and bake for 45 minutes
  3. Once roasted, add everything into a large pot along with the coconut milk and broth
  4. Simmer on medium low heat for 10 minutes
  5. Add everything to the blender and purée
  6. Serve and Enjoy!

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