Serving Size: 2-4 | Cook Time: 5 min
- 3 ripe avocados
- 3/4 cup Osso Good Bone Broth
- Juice of half a lime
- 1 jalapeño (thinly chopped)
- 1 small red onion (thinly chopped)
- handful cilantro
- Salt/Pepper to taste
- Mash avocado with fork.
- Stir in cold or warmed Osso Good bone broth.
- Stir in all other ingredients and enjoy!