Serving Size: 4 | Cook Time: 45 min.
Ingredients:
- 2 Pouches Osso Good Beef Bone Broth
- 1 can tomato sauce (15oz)
- 1 lb ground beef
- 1 bag Delallo Orzo GF pasta (12 oz)
- 6 celery sticks (chopped)
- 1 onion (chopped)
- 1/2 tsp salt
- 1/2 tsp garlic powder
- pepper to taste
- 3 bay leaves
- 1 tbsp olive oil
Method:
- Cook off ground beef until no longer pink
- Cook pasta according to package
- Saute your onions and celery in oil until soft
- Add all of your ingredients into a large pot
- Simmer on medium low for 20 minutes