Lemon Garlic Greens

Serving Size: 3  |  Cook Time: 20 min.

Ingredients:

• 1 Pouch Osso Good Chicken Bone Broth
• 1 bunch kale (finely chopped)
• 1 bunch collard greens (finely chopped)
• small handful of dandelion greens (finely chopped)
• small handful of mustard green (finely chopped)
• 2 garlic cloves (chopped)
• sprinkle of salt
• 2 tbsp olive oil
• 1 lemon wedge

Method:

1. In a large pot bring water to a boil
2. Sprinkle some salt and add in your greens
3. Stir until wilted
4. Once wilted, drain water, and place in a skillet
5. Add in your garlic, olive oil and a sprinkle of salt
6. Saute for 5 minutes and add in your broth
7. Simmer for another 3 minutes, squeeze lemon on top and serve