Sautéed Kale with Sausage

Serving Size: 2-3  |  Cook Time: 30 min

Ingredients:

• 10 oz. spicy pork bone broth
• 3 large brats or sausages
• 1 lb crimini mushrooms (sliced 1/2")
• 3 cups spinach
• 1 small red onion (diced)
• 2 garlic cloves (sliced)
• 1 cup butternut squash zoodles
• 1 Tbsp fresh thyme
• 3 Tbsp ghee
• salt and pepper to taste

Method:

1. Sautée onion and garlic in 2 Tbsp ghee, add 1/2 tsp sea salt to sweat the onions; stir constantly.
2. Add sausage. Push through end of casing so sausage or brat is easy to break into chunks. Cook for 3 minutes. Add mushrooms. Cook for 5 minutes; stirring often.
3. Add zoodles and thyme. Cook for 5 minutes
4. Add remaining 1 Tbsp ghee and spicy pork bone broth. Allow to reduce for 5 minutes. Add salt/pepper to taste.
5. Serve and enjoy!