Sweet Potato Soup

Serving Size: 4-6  |  Cook Time: 7-8 hrs


  • 5 Cups Chicken Bone Broth
  • 1 jumbo yellow organic onion
  • 5 organic carrots
  • 5 celery stalks (organic)
  • 3 lbs organic sweet potatoes (peeled)
  • 1 cup organic half and half or coconut milk
  • garlic powder
  • salt & pepper to taste
  • (optional) cayenne pepper
  • (optional) 1/2 cup white wine


  1. Roughly chop all of the vegetables and toss into the slow cooker. Add the Osso Good Chicken Bone Broth, and white wine. Add salt and pepper to taste.
  2. Cook for 5 hours on high, 7-8 hours on low. Add the half & half. Use an immersion blender to fully puree the soup. Add seasonings as needed.
  3. Throw the dishes into the dishwasher and Enjoy! Simple as that. Typically, I put some leftover soup into containers for lunch right away, to make the morning that much easier. Slow Cooker Sweet Potato Soup is a simple dish with tons of flavor! Enjoy!

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