Serving Size: 1 | Cook Time: 20 min.
Ingredients:
- 1 Pouch Osso Good Chicken Bone Broth
- 1/2 cup canned coconut milk
- 1 package of sweet potato gluten free ravioli
- 1/4 tsp ginger
- pinch of cinnamon
- sprinkle of salt
- 1/4 tsp arrowroot starch
- sprinkle of seasme seeds (topping)
- sprouts (topping)
Method:
- Cook ravioli according to package
- In a pot simmer coconut milk and broth on low heat
- Add in your spices and flour
- Stir and continue to warm for another 3 minutes
- Pour in a bowl with ravioli, sprouts and sesame seeds