Serving Size: 4 | Cook Time: 20 min.
Ingredients:
- 2 Pouches Spicy Chicken Bone Broth
- 1 lb. of grass-fed beef
- Taco seasonings
- 1 cup wilted romaine
- Crunchy jalapeños
- Fresh Cilantro
- Organic Sour Cream
- Avocado
Method:
- Cook beef in skillet until no longer pink.
- Add bone broth.
- Add taco seasonings.
- Add romaine.
- Stir ingredients until romaine is soft.
- Pour into bowls.
- Add sliced avocado, and jalapeños.
- Top with sour cream and cilantro.