Serving Size: 4 | Cook Time: 25 min.
- 1 Pouches Osso Good Turkey Bone Broth
- 1 lb of ground organic turkey
- 2 organic carrots (chopped)
- 1/2 bunch of organic kale (chopped)
- Whole grain pasta
- Bowl water in a pot and cook pasta and drain water when done.
- In a separate pot, add turkey bone broth, carrots and kale and simmer until carrots are soft.
- In a saucepan cook turkey until no pink is left.
- Combine all three from above and serve in bowls.