Turkey and Vegetable Pasta

Serving Size: 4  |  Cook Time: 25 min.


  • 1 Pouches Osso Good Turkey Bone Broth
  • 1 lb of ground organic turkey
  • 2 organic carrots (chopped)
  • 1/2 bunch of organic kale (chopped)
  • Whole grain pasta


    1. Bowl water in a pot and cook pasta and drain water when done.
    2. In a separate pot, add turkey bone broth, carrots and kale and simmer until carrots are soft.
    3. In a saucepan cook turkey until no pink is left.
    4. Combine all three from above and serve in bowls.

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