Tuscan White Bean Soup

Serving Size: 4  |  Cook Time: 45 min.

Ingredients:

• 2 Pouches Osso Good Chicken Bone Broth
• 1 small escarole (chopped)
• 1 onion (chopped)
• 3 celery stalks (chopped)
• 4 garlic cloves
• 1 can of whole tomatoes (28oz)
• 2 tbsp olive oil
• salt and pepper
• Fennel bulb (chopped)
• 2 cans of cannellini beans (drained)
• 1 tbsp oregano
• 1/8 tsp red pepper flakes

Method:

1. Pulse your onions, celery and garlic cloves in a food processor
2. Place in a large pot with olive oil
3. Pulse your tomatoes and pour into the pot
4. Simmer on medium heat for about 5-10 minutes
5. Add in your broth and fennel
6. Simmer for another 5 minutes
7. Add in the rest of the ingredients
8. Simmer for about 15 minutes or until warm