Vegetable Soup

Serving Size: 4  |  Cook Time: 30 min.

Ingredients:

• 2 Pouches Osso Good Chicken Bone Broth
• 1 onion (chopped)
• 4 garlic cloves (chopped)
• 2 tbsp olive oil
• 4 carrots (chopped)
• 5 celery sticks (chopped)
• 1 tsp salt
• 1 small head of cauliflower (chopped)
• 1 cup corn
• 1 cup peas
• 2 cans of diced tomatoes (14.5oz)
• 1/2 tsp thyme
• 2 bay leaves
• 1/3 cup parsley
• pepper to taste

Method:

1. Saute your onion, garlic, carrots, and celery with your olive oil
2. Place all your ingredients in a Instant Pot
3. Set on manual mode for 10 minutes
4. Release valve and enjoy