Serving Size: 4 | Cook Time: 30 min.
Ingredients:
- 2 Pouch Osso Good Chicken Bone Broth
- 4 carrots (chopped)
- 4 celery stalks (chopped)
- 1 onion (chopped)
- 3 garlic cloves (chopped)
- Organic chicken thighs
- 1 box of gluten free noodles
- 1 tsp oregano
- 1/2 tbsp pink salt
- Pepper to taste
- 1 tbsp olive oil
- Fresh parsley (topping)
Method:
- Set instant pot on sauté mode and add in your olive oil
- Add chopped veggies and sauté for about five minutes
- Add garlic and sauté for another minute
- Place your chicken thighs, broth and spices into the pot
- Switch to manual mode and set the timer for 10 minutes
- Open the lid, once the pressure is fully released
- Remove chicken and shred with two forks
- Place the chicken back in and switch to sauté mode, stir in the uncooked pasta
- Keep the lid off and cook until pasta is to your liking
- Season with some more salt and pepper and top with fresh parsley